Among its many benefits, alkaline water from water ionizer machines improves the flavor of many foods when you use the water during the preparation or cooking process. Yet, we all rely on prepared foods a lot these days to help make meals quicker and easier especially with a full schedule. That doesn’t mean you need to skip the alkaline water – there are still many prepared foods that allow you to add water with a high pH to enhance the flavor of the dish.

Alkaline Water and Food Flavor

When you use alkaline water in dishes, it helps preserve the flavors of the ingredients instead of breaking them down like acidic water will do to your food. In addition, it can balance out foods that taste too acidic or bitter, giving them a smoother flavor.

How to Use Alkaline Water With Prepared Foods

There is a wide array of foods that come partially prepared, simplifying the meal preparation process for you. If you buy a variety of boxed, dried, and other prepared foods, you can simply add alkaline water. Here are some ways to use it:

• Boil boxed macaroni and cheese or prepared noodles in alkaline water.
• Use this water in place of tap water for boxed cakes, brownies, pancakes, hot cocoa, and similar mixtures that require you to add water.
• Add it to dried soups and chili, instant oatmeal packets, and instant mashed potatoes.
• Prepare boxed rice mixtures and stuffing with alkaline water.

You get the idea -- try alkaline water in place of tap water for any prepared food that requires you to add a liquid.

Also, if you plan to rinse canned beans or vegetables, use alkaline water for that too! You could even add it to fruit juice to boost the flavor while cutting down the sugar content and acidity of each serving.

Find the Right Alkaline Level

You’ll want to check the best pH level for the type of food you are making to get the best results. For instance, a strong alkaline pH of 9.0 to 11.0 improves the flavor of soup, vegetables, and some meats when you prepare them with it. On the other hand, some foods, including rice, will turn out better with a lower alkaline level of 8.0 to 9.0.

Adding Alkaline Water Is Easy

Using alkaline water won't make your prepared meals any more difficult to fix. Alkaline water systems are simple to set up at home, giving you filtered alkaline water directly from your tap that you can quickly add to your partially prepared foods. The KYK Hisha Alkaline Water Ionizer machines allow you to choose from four alkaline levels, as well as two acidic ones for other purposes.

Achieve better flavor from your prepared foods simply by adding alkaline water from alkaline water systems. This water gives you the chance to continue with your quick and easy food preparation while enjoying elevated flavor for delectable meals.

Sources:

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