The stylish, chrome-plated, Alkaline Water Faucet Tap makes connecting your alkaline water ionizer to your tap water line even easier! Just connect it to your alkaline water ionizer, mount it to your sink, and connect two tubes - it's fast and easy! This device eliminates the need to connect the alkaline water ionizer directly to your faucet. This way, you won't have to monopolize your original faucet because you'll have a separate, sleek, alkaline water faucet tap! And while it makes easy dispensing alkaline water from the top spout of your water ionizer, it also dispenses acidic water (which is great to use for cleaning) from the spout.
Important Notes:
This faucet has a 1/4" tube push in connector for the tap water (at the bottom) and requires 3/8" tubes for connection to ionizer (inlet and outlet on the back)
Connecting Faucet to Tap Line:
We recommend to use a 1/4" tube to supply tap water to the IT-Tap faucet, the length can vary depending on the distance to the faucet.
Use a 3/8" x 3/8” x 1/4" JG (John Guest) Angle Stop Valve (most common sizing) or similar Tee connector that works with your plumbing.
Recommended Add-Ons
Advanced Pre Filtration System Aquaphor Crystal ECO - Prolongs the lifetime of your alkaline water ionizer and improves its effectiveness by protecting it from calcium build-up, and provides additional filtration for the ultimate purification and quality improvement of your drinking water
pH Reference Chart for Ionizers
Alkaline Water |
Foods, Disinfection, and Washing Dishes |
pH 9.0-11.0 Alkaline 4 (Strong Alkaline) |
|
Ginger, Grapes, Tomatoes, Kelp, Seaweed |
Alkaline Water |
Daily Drinking |
pH 8.5-10.0 Alkaline 3 |
|
Mushrooms, Soy Beans, Spinach |
Alkaline Water |
Cooking & Drinking |
pH 8.0-9.0 Alkaline 2 |
|
Bananas, Carrots, Chestnuts, Lettuce, Red Beans |
Alkaline Water |
Initial Drinking |
pH 7.5-8.5 Alkaline 1 |
|
Apples, Cabbage, Eggplant, Onion, Tea |
Purified Water |
Purified Water |
pH 7.0 |
|
Asparagus, Bread, Milk, Miso, Tofu |
Acidic Water |
Acidic Water |
pH 5.0-6.5 Acidic 1 |
|
Beef, Beer, Clams, Rice, Octopus |
Acidic Water |
Acidic Water |
pH 4.0-5.5 Acidic 2 |
|
Cheese, Egg Yolk, Oats, Squid |